How Many Cups Is 350 Grams?
350 g of granulated sugar = exactly 1¾ cups.
350 g of flour ≈ 2¾ cups + 1 tbsp · 350 g of butter ≈ 1½ cups + 1 tbsp. Full ingredient-by-ingredient table below.
350 grams is a common weight for larger batches — enough sugar for a double-layer cake, enough flour for a generous loaf, or a full batch of cookie dough. Granulated sugar is the most convenient conversion at this weight: 350 g = exactly 1¾ cups.
350g to Cups by Ingredient
| Ingredient | 350 g = | Cup Equivalent |
|---|---|---|
| All-purpose flour | 2.80 cups | 2¾ cups + 1 tbsp |
| Bread flour | 2.76 cups | 2¾ cups + 1 tsp |
| Cake flour | 3.07 cups | 3 cups + 1 tbsp |
| Whole wheat flour | 2.69 cups | 2⅔ cups + 1 tbsp |
| Almond flour | 3.65 cups | 3½ cups + 2 tbsp |
| Granulated sugar | 1.75 cups | Exactly 1¾ cups |
| Brown sugar (packed) | 1.59 cups | 1½ cups + 1 tbsp + 1 tsp |
| Powdered sugar | 2.92 cups | 2¾ cups + 2 tbsp |
| Butter | 1.54 cups | 1½ cups + 1 tbsp |
| Olive oil | 1.62 cups | 1½ cups + 2 tbsp |
| Cocoa powder | 4.12 cups | 4 cups + 2 tbsp |
| Rolled oats | 3.89 cups | 3¾ cups + 2 tbsp |
| Cornstarch | 2.73 cups | 2¾ cups minus 1 tbsp |
| Chocolate chips | 2.06 cups | 2 cups + 1 tbsp |
| Peanut butter | 1.36 cups | 1 cup + 6 tbsp |
| Honey | 1.03 cups | 1 cup + ½ tsp |
| Maple syrup | 1.13 cups | 1 cup + 2 tbsp |
| Milk (whole) | 1.43 cups | 1 cup + 7 tbsp |
Values use the spoon-and-level method. 1 US cup = 16 tablespoons.
Sugar at 350g: Why 1¾ Cups Works Cleanly
Granulated sugar is 200 g per cup. 350 ÷ 200 = 1.75 = 1¾, a clean standard fraction. This makes 350 g a natural choice for recipes that want three-quarter of a pound of sugar — the cup measure snaps to an easy-to-read line. Most other ingredients do not share this clean landing point at 350 g.
Convert a Recipe Using 350g Amounts
Related Conversions
FAQ
How many cups is 350g of flour?
350 g of all-purpose flour is 2.80 cups — 2¾ cups plus about 1 tablespoon. Flour weighs 125 g per cup, so 350/125 = 2.80. Cake flour is lighter (3.07 cups for 350 g) and whole wheat is denser (2.69 cups). For bread recipes especially, weighing 350 g is more reliable than trying to measure 2¾ cups precisely.
How many cups is 350g of sugar?
350 g of granulated sugar is 1.75 cups — exactly 1¾ cups. Granulated sugar is 200 g per cup, so 350/200 = 1.75, which falls on a clean fraction. Brown sugar packed gives 1.59 cups for the same 350 g (packaged tighter at 220 g/cup).
How many cups is 350g of butter?
350 g of butter is 1.54 cups — 1½ cups plus about 1 tablespoon. Butter is 227 g per cup. In US stick terms, 350 g is roughly 3 sticks plus 1 tablespoon (each stick = 113 g = ½ cup).
How many cups is 350g of chocolate chips?
350 g of chocolate chips is about 2.06 cups — just over 2 cups (2 cups plus 1 tablespoon). Chocolate chips weigh approximately 170 g per cup, so 350/170 = 2.06. For most recipes you can round this to a clean 2 cups, which will be within 10 g.
Is 350g more or less than 1 lb?
Less. 350 g = 12.35 oz = 0.77 lb. One pound = 454 g. So 350 g is about ¾ of a pound. If a recipe specifies '¾ lb flour,' that is about 340 g — close to 350 g but about 10 g less.
How many tablespoons is 350g?
Multiply the cup value by 16. Flour (2.80 cup) = 44.8 tbsp. Sugar (1.75 cup) = 28 tbsp exactly. Butter (1.54 cup) = 24.6 tbsp ≈ 24 tbsp + 2 tsp. The tablespoon count changes with every ingredient.