375°F Oven to Air Fryer
Set your air fryer to 350°F (177°C) and cut the cooking time by about 20%.
375°F (191°C) in a conventional oven ≈ 350°F in an air fryer — the fast-moving hot air and small chamber cook more efficiently, so you lower both the temperature and the time.
375°F sits between baking and roasting — it's common for vegetables, fish, and casseroles. Set the air fryer to 350°F and cut the time by about 20%. Most of these foods crisp better in an air fryer than in the oven.
375°F Oven to Air Fryer Time Chart
Drop the temperature to 350°F and reduce the time by roughly 20%. Check a few minutes early the first time you convert a recipe.
| Oven time at 375°F | Air fryer time at 350°F |
|---|---|
| 10 min | ~8 min |
| 15 min | ~12 min |
| 20 min | ~16 min |
| 25 min | ~20 min |
| 30 min | ~24 min |
| 40 min | ~32 min |
What to Cook at 350°F in the Air Fryer
- Roasted vegetables — carrots, zucchini, peppers, asparagus
- Fish fillets and salmon — fast, with crisp edges
- Smaller casserole portions in an oven-safe dish that fits the basket
- Stuffed vegetables and gratins
Tips
- Fish cooks quickly — start checking around 12 minutes.
- Toss vegetables in a little oil so they roast rather than dry out.
- Use a basket-safe dish for anything saucy; line with foil for easy cleanup.
- Single layers crisp best — cook in batches rather than piling food up.
Convert a Different Temperature
Need another setting or the full chart? See the complete oven-to-air-fryer conversion guide, or convert cooking times or an air fryer recipe back to the oven.
FAQ
Q: What is 375°F in an air fryer?
Set the air fryer to 350°F (177°C) and reduce the time by about 20%. 375°F is common for vegetables, fish, and many casseroles, all of which crisp nicely in an air fryer.
Q: How long to air fry fish that bakes at 375°F for 20 minutes?
About 16 minutes at 350°F. Fish cooks fast, so check at 12–13 minutes and pull it when it flakes easily.
Q: Is 375°F too hot for an air fryer?
No — but remember the air fryer runs hotter than the dial suggests, so drop to 350°F and shorten the time. That gives the same result as a 375°F oven without over-browning.