Recipe Conversion Calculator
Convert any recipe between cups, grams, ounces, milliliters, tablespoons, and teaspoons.
Built for the most common headache in cooking: a US recipe in cups when you only have a metric kitchen scale — or vice versa. Ingredient-aware (1 cup of flour ≠ 1 cup of sugar in grams).
Recipe Converter — Scale Any Recipe, Convert Any Measurement
Paste your recipe and get it scaled to any serving size — with accurate cup-to-gram conversions for every ingredient. Free · No signup required.
AI results are for reference only. Verify quantities against your original recipe before cooking or baking. Not medical or nutritional advice. Learn more
Why volume → weight conversion needs ingredient context
A cup is a unit of volume, but recipes care about weight. One cup of all-purpose flour weighs about 125g, but one cup of granulated sugar is about 200g, and one cup of cocoa powder is only about 90g. A generic "1 cup = X grams" calculator gets this wrong every time.
Our calculator reads the ingredient name from your recipe and applies the correct density to each line.
Conversions this tool handles
- Volume → weight: cups → grams, tbsp → grams, tsp → grams
- Weight → volume: grams → cups, oz → cups
- Volume → volume: cups ↔ ml, fl oz ↔ ml, pints ↔ liters
- Weight → weight: grams ↔ oz ↔ pounds
- Temperature: °F ↔ °C (in cooking instructions)
Supported ingredients (50+)
Flour (AP, bread, cake, whole wheat), sugars (granulated, brown, powdered), butter, oil, milk, water, honey, syrup, cocoa powder, rolled oats, rice (raw and cooked), nut butters, ground meats, and most everyday baking and cooking staples.
Quick reference for popular conversions
- How much is 1/3 cup? — by ingredient
- 175g to cups — for European baking recipes
- 50g to tablespoons
- 1 cup cocoa in grams
- Recipe scaling calculator — if you also need to change servings